- 1 Whole Chicken
- 2 tsp Lemon Pepper
- 1 tsp Garlic Salt
- 1/2 Lemon cut into 2 slices
Place lemon slices on bottom of slow cooker. Remove chicken from wrapping place in slow cooker on top of lemon slices. Sprinkle with Lemon Pepper and Garlic Salt. Cook on high for 3 hours. Remove from slow cooker and place chicken on roasting pan or cookie sheet. Bake in oven for 1/2 hour at 400 degrees. This is to brown the skin. It will not brown in the slow cooker. I don’t care about all the pics you see on Facebook showing a beautiful brown chicken. It’s simply not possible. Those aren’t real recipes and don’t turn out right. If you don’t care about brown skin, then leave it in the slow cooker for 1 more hour.
Make gravy from the drippings in the slow cooker. Very yummy!