Tag Archives: salad

Chicken Salad – Salad

chicken salad salad

I just love putting chicken salad on top of a salad! It’s filling and refreshing. Make a salad any way that you like and plop your favorite chicken salad on top. In this picture I used -

Salad -

Baby Salad Greens
Yellow Squash – chopped
Zucchini  Рchopped
Tomato – chopped
Celery – chopped
Hard Boiled Egg – sliced
Home Made Croutons 

Chicken Salad -

1 Can of White Chicken Breast ( or 1 grilled chicken breast chopped up)
Celery – chopped
Dill Pickle Spear – chopped
Mayonnaise – to taste
Salt and Pepper – to taste

I plate the salad, place the egg on the side and plop a scoop of chicken salad on top. Sprinkle the croutons around. Now use whatever salad dressing you like. I like Ranch on this. Enjoy!

Antipasto Submarine Sandwich

antipasto sub

Hogie, Sub, Submarine whatever you call it – this is amazing! A friend told me about this, so it’s not an original recipe from me or my family, but I am making an exception and am going to share it because you won’t believe it!


Sub rolls
Anitpasto salad


Go to your deli at the grocery. Buy antipasto salad. You know, it has meats, cheeses, olives and pickled veggies. Where I live Publix does not carry it with meats and cheeses. But Win-dixie does. So look around. Now go to the bakery in the grocery store and buy sub rolls. Slice the sub rolls in 1/2 with the middle still attached. Put on the antipasto salad and broil until the cheese is melted and the roll toasty! That’s it! WOW you are going to love me when you are done eating! Enjoy!

Cajun Chicken Salad

cajun chicken salad


  • Romaine Lettuce chopped
  • Green Peppers chopped
  • Cucumbers chopped
  • Tomatoes chopped
  • Cooked Bacon chopped
  • 1 Hard Boiled Egg per person
  • Feta Cheese or whatever cheese you prefer
  • Homemade Croutons – see recipe here
  • 2 Tbsp Dry Cajun Seasoning
  • 1/4 C Light Olive Oil
  • 2 Tbsp Vinegar
  • 1 Boneless Skinless Chicken Breast per person


Take the chicken breasts and put them in a storage bag along with Cajun seasoning, vinegar and olive oil for a few hours to marinate. Once done grill on a foreman grill or in a frying pan.
Put the Romaine lettuce on the plate and top with the rest of the veggies and bacon. Slice the egg and place on the side. Croutons and cheese on top. Slice the chicken and place on another side. Enjoy! Make sure to use our Homemade croutons recipe for a fun addition to the salad!