These are fresh cucumbers from the summer. You just have to eat them and don’t want to make pickles. So fresh and cool during the heat to enjoy.
- 1 Cucumber peeled and sliced
- 2 Tbsp Submarine Sauce – you can buy this in the deli of your grocery store
- 1 Tbsp Vinegar
- 1 Tbsp Light Olive Oil
- 1/4 tsp Garlic Salt
- Salt and Pepper to taste
- 1 chopped small tomato
- 1/2 Onion sliced
Peel and slice the cucumbers. Place in a bowl. Cover with the rest of the ingredients. Stir around. Put in refrigerator for at lest an hour.
You can add chopped fresh tomatoes and sliced onions it you like – yummy!
Can serve without onion slices and tomato – still just as good!
The left over dressing can also be used to dip bread into like at the Italian restaurants
Variation – if you would rather make the dressing from scratch
1/2 C Vinegar – apple cider vinegar is a little harsh – I prefer rice vinegar
2 Tbs Extra Virgin Olive Oil
1/2 tsp Basil
1/2 tsp Parsley
1/4 tsp Garlic Salt