4 Italian Sausages (sweet or mild, it’s up to you)
1/2 C Pesto (find it in the cheese section in the grocery store)
1/2 C Milk/Cream
1/2 C Water from making the Liguini
1 handful Snow Peas or 1 C Frozen Peas
1/2 box Linguini
Cook the sausage in a frying pan with 1 Tbs of olive oil. Cook through. While doing this cook the Linguini according to package directions. Remove from sausages from pan. In same pan add remaining ingredients and stir well. Add linguini when done. Serve sausages on the side.