Roasted Pumpkin Seeds

pumpkin seeds

pumpkin seed snackAfter you have carved the pumpkin, don’t throw away the seeds. Pick them out of the messy pumpkin insides. Rinse them with water to get the slime off, drain with a colander. Fry in a non-stick pan on Medium heat with a little butter in the pan. Sprinkle with garlic salt to taste. It takes a good bit of garlic salt. Cook until crisp and not chewy. they should turn a golden brown. Great warm or cold. So good for you!

Leave a Reply

Your email address will not be published. Required fields are marked *

     

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>