Red Beet Pickled Eggs

red beet pickeled eggs

pickled eggs1 Jar Sliced Pickled Beets
6 Eggs

Place cold eggs in saucepan, cover with cold water. Bring to boil then time 11 minutes of boiling. Cool with cold water and peel the eggs.
Meanwhile heat the beets and the beet juice. In a plastic storage container place the eggs and cover with the beets and juice.
Refrigerate for 24 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

     

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>