This is the perfect winter meal. Having the oven on warms the house and the meal warms the insides. My mother made this for years, of course I have changed it up a bit.
- 2 C Dry Elbow Macaroni
- 1 Lb Ground Chuck Hamburger
- 1 Medium Onion chopped
- Salt and Pepper to taste
- 1 Large (29 oz) Can Tomato Sauce
- 4-8 oz Shredded Cheddar Cheese
Cook elbow macaroni according to directions. While it is cooking take a large frying pan. Brown the hamburger, drain. Add onion and saute. Add salt and pepper and tomato sauce. Stir in elbow macaroni. Pour into oven safe bowl or 11×9 dish.
Hint – when I use a bowl I pour in 1/2 the mixture topped with half the cheese and repeat. In the 11×9 pour in all the mixture and top with all the cheese.
Bake for 30 minutes at 350 degrees.