Quick and Easy Goulash

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This is the perfect winter meal. Having the oven on warms the house and the meal warms the insides. My mother made this for years, of course I have changed it up a bit.

  • 2 C Dry Elbow Macaroni
  • 1 Lb Ground Chuck Hamburger
  • 1 Medium Onion chopped
  • Salt and Pepper to taste
  • 1 Large (29 oz) Can Tomato Sauce
  • 4-8 oz Shredded Cheddar Cheese

Cook elbow macaroni according to directions. While it is cooking take a large frying pan. Brown the hamburger, drain. Add onion and saute. Add salt and pepper and tomato sauce. Stir in elbow macaroni. Pour into oven safe bowl or 11×9 dish.

Hint – when I use a bowl I pour in 1/2 the mixture topped with half the cheese and repeat. In the 11×9 pour in all the mixture and top with all the cheese.

Bake for 30 minutes at 350 degrees.

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