- 1 Potato per person
- 1 Onion – Sliced
- Salt and Pepper
- Aluminum Foil
Clean potatoes. Slice them up, but keep them separated from other sliced potatoes. Microwave 2 at a time for 4 minutes. They will be hot when they come out so be careful. Tear off a piece of foil big enough to wrap around 1 potato and big enough to roll up and seal. Place potato on foil Put a chunk of onion between each slice. Put a pat of butter on top and salt and pepper to taste. Roll up foil down the center of the potato and roll up the ends of the foil. Grill on high for 1/2 and hour or until they feel soft when you squeeze them with a pair of tongues. Turn the potatoes after 15 minutes.
You don’t need to microwave, that just makes them cook faster on the grill. You can even put these into a campfire. Just throw them in.