Basically when it comes to the veggies I use whatever I have in the fridge. Here are some suggestions -
Celery, green peppers, carrots, mushrooms, onions, spinach, zucchini, yellow squash, tomatoes.
For the pasta I use either spaghetti noodles broken into about 3 inch sections or spirals. I love the spirals that are multi-colored.
Salad Supreme Seasonings
Pepperoni, sliced olives, sliced dill pickles, kidney beans.
Cook your pasta according to package directions. Chop up your veggies. Drain and cool the pasta. Place the pasta and veggies in a bowl. Now my favorite things to add -
Pepperoni, sliced olives, sliced dill pickles, kidney beans. Use Italian Dressing. Everyone has a different amount they like. Some like it more wet, some like it more dry. My secret though is Salad Supreme Seasonings. I use about 1/4 of the bottle for my pasta salad. Serve cold.