Meatloaf With a Twist


My mom made her meatloaf in a bread pan with ketchup on top. I like doing mine in a 9×9 pan with tomato sauce on top. Makes it have less sugar and more flavor.


  • 4 slices of bread broken up into small pieces
  • 1 Egg
  • 1/8 Cup Milk
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 Chopped Onion
  • 2 tsp Poultry Seasoning
  • 1 Lb ground chuck hamburger
  • 1 small can of tomato sauce


Mix first 6 ingredients in a bowl. Add Ground Chuck Hamburger. Mix well. I find it’s easier to mix if you use your hands.

Place meet mixture in a pan make into a loaf shape. Pour tomato sauce over top. Bake on 400 degrees for 1 hour.

It’s also nice to put potatoes in the oven too so you can have baked potatoes with dinner. Place the meatloaf in the middle of the rack and place potatoes on the rack on both sides of the meatloaf pan. One potato per person.


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