These were named after my friend Kat who introduced us to these. You have to try these, they are always a hit when I make them. My kids beg me to make more!
1 1/2 Cups Light Olive Oil (or canola or vegetable)
1 Pkg Dry Ranch Dressing Mix
2-3 Tbsp Dry Crushed Red Peppers (use more or less depending on how hot you like them)
1 Box Saltine Crackers
In a large mixing bowl, mix in first 3 ingredients. Add one sleeve crackers. With bare hands carefully mix them up in the liquid quickly. Remove crackers and place in another empty bowl. Repeat this for all 4 sleeves of crackers. Once they have been all mixed in the liquid put them all back into the original bowl. Scrape out the empty bowl into the other one. Put in a gallon plastic bag to store. These will last up to 2 weeks.