Honey Lemon Chicken

honey lemon chicken

honey lemon chicken honey lemon chicken


6 Chicken Legs (you can actually use any chicken pieces you prefer)
1/4 C Lemon Juice
1/4 C Mustard
1 Tbsp Olive Oil
1 Tbsp Italian Seasoning
1 Tbsp Honey
1 Tbsp Vinegar
2 tsp packed Brown Sugar
1/2 tsp Minced Garlic
1/2 tsp Salt
1/4 tsp Black Pepper


Place chicken in a 1 gallon storage bag. In a bowl mix the remaining ingredients. Pour mixture over chicken and seal the bag. Leave in refrigerator for at least and hour to marinate. Place chicken in a baking dish and bake at 375 for 50-60 minutes until done. Do not put the marinade over the chicken unless you line the pan with aluminum foil. As you can see in one of the pictures. It turned into a black gooey mess.


Goes great with our New York Sal Potatoes!!!! (Pictured in large image above)

salt potatoes

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