My crouton recipe I have made for years. I learned it as a little girl. My mom sent me to a coking class when I was in 5th grade. I have used this ever since. They are great for on top of Tuna Noodle Casserole or Macaroni and Cheese or on a fresh salad.
- 1/8 Cup butter
- 2 slices 5 grain Italian bread (or any kind of your choice)
- 1/2 tsp garlic salt
Melt 1/8 C butter in a fry pan
You can use any bread you like. I am using fresh 5 grain Italian bread. I like to use up the slices on the ends. Crumble up the bread into the butter until the butter is absorbed.
Brown the croutons on medium heat.
Sprinkle 1/2 tsp garlic salt over them
Stir until they are getting crispy on the edges and browning