Holiday Sweet Potato Casserole

sweet potato casserole

Ingredients & Directions:

2 – 20 oz can of yams or sweet potatoes
1 C Sugar
2 Eggs
1 tsp Vanilla
1/3 C Milk
1/2 C Butter
Blend these ingredients in a bowl with a hand held mixer.

Topping -
1 C packed Brown Sugar
1/3 C Flour
1/3 C melted Butter
1 C finely chopped Pecans
Mix together with a spoon

Optional – sprinkle mini-marshmallows over pecan topping.

Pour yam mixture into an 11×9 cooking dish. Sprinkle topping over evenly.
Bake at 350 for 30 minutes.



Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>