Have you ever bought apples only to find out they are pretty old dry and grainy? Well you can use them for baked apples!
- 1 Apple
- 1 Tbsp Butter
- 2 Tbsp Brown Sugar
Core an apple with your potato peeler. Place in a microwave bowl. Shove the butter down the center hole. Fill the rest of the hole with the brown sugar.
Microwave for about 2 1/2 minutes. Microwave 1 minute at a time and check for doneness. When the meat of the apple is soft it is done.
Prep time – 2 minutes – cooking time 2 1/2 minutes – total time – 4 1/2 minutes
Serves – 1 apple per person