Home Made Chili

home made chili


  • 1 Lg can Tomato Sauce
  • 1 Lg can Diced Tomatoes – if you prefre no chunks of tomato then use 2 cans of tomato
  • sauce and omit the diced tomatoes
  • 4 Sm cans Chili Beans – found with all the other beans the can will say “chili beans” you can buy hot or mild which ever you prefer
  • 1 Med Onion chopped
  • 1 Pound Hamburger browned and drained
  • 2 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Crushed Red Pepper (this is for heat, you can omit it if you don’t like it hot”


Brown and drain the hamburger. Add the onion and brown. Pour these into a soup pan and add all remaining ingredients. Stir all together. Let this simmer on low for a few hours on Med-Low ,stirring occasionally. It’s even better if after that you let it cool and refrigerate over night. This lets the spices meld together better. If you can stand to wait that long!
Prep time – 15 minutes. Cook time – 1-3 hours
Serves – 10 bowls approx


Additional ways to serve chili:

cheesy chili with pasta

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