Cherry Turnovers

Cherry Turnovers


1 pkg Pie Crust – the kind already made up, you just roll it out
1 can Pie Filling – any flavor you like


IMG_20141117_092147661IMG_20141117_093053978  IMG_20141118_093934376Let the dough sit out and become room temperature. Roll it out flat. Use a cup or glass to cut out circles. Take the leftover dough and make into a ball. Sprinkle flour on counter and roll out dough again with flour on a rolling pin. Cut out more circles. Repeat this until all dough is used up. 2 pie crusts make about 24 turnovers.
Place 1 cherry into the middle of the circle. Fold over. Push down the edge to stick together and use a fork to pinch the sides together.  take a drop of water and make the top a little wet. Sprinkle with sugar. Make a small slit on the top, this will allow the steam to escape and the filling won’t oooze out. (You can see in the pics I forgot to do this!)

It is easier to clean up if you place them on parchment paper on a cookie sheet and bake at 350 for 12-15 minutes or until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>