1 pkg Pie Crust – the kind already made up, you just roll it out
1 can Pie Filling – any flavor you like
Let the dough sit out and become room temperature. Roll it out flat. Use a cup or glass to cut out circles. Take the leftover dough and make into a ball. Sprinkle flour on counter and roll out dough again with flour on a rolling pin. Cut out more circles. Repeat this until all dough is used up. 2 pie crusts make about 24 turnovers.
Place 1 cherry into the middle of the circle. Fold over. Push down the edge to stick together and use a fork to pinch the sides together. take a drop of water and make the top a little wet. Sprinkle with sugar. Make a small slit on the top, this will allow the steam to escape and the filling won’t oooze out. (You can see in the pics I forgot to do this!)
It is easier to clean up if you place them on parchment paper on a cookie sheet and bake at 350 for 12-15 minutes or until golden brown.